I think this makes the best overall flavor. My personal preference is to use a blend of 2-3 different varieties. I have found the best apples for this recipe are baking apples, including Granny Smith apples, Jonagold apples, honeycrisp apples, pink lady apples, and/or golden delicious apples. 8 large apples - This is about 12 cups once they're cored and sliced into thin wedges.I like cast iron because it's heavy and distributes the heat evenly across the whole surface. You'll also need a very large skillet, like a 12-inch cast iron skillet. It's so easy for the girls to core and cut their own apples with this handy tool. Incidentally, as my kids have grown up, I think our apple wedger is one of our most often used kitchen tools.
Alternately, an apple slicer (everyone should have an apple slicer - they're so handy!) or an apple corer and paring knife will also do the trick. You'll probably also want an apple wedger to core and slice the apples, although you will still have to slice those wedges in half or thirds as the wedges are too big to cook quickly. I suppose you could use a paring knife if you were really talented, but more than likely, you'll need a vegetable peeler for that task.
#APPLE PEELER AND CORER AMAZON CRACKER#
If you want your fried apples to be like Cracker Barrel's, you will need to peel them. Pin What you'll need to make this Cracker Barrel fried apples recipe Equipment Both of them requested the leftovers at every meal until they were all gone. The apples were delicious, and my kids ate every morsel of the tender, saucy apples over the next couple of days. I guess that's what they're called since you cook them in butter in a skillet. I have trouble with calling them Fried Apples since they are not batter-dipped and fried, but I'm trying to get over that.
#APPLE PEELER AND CORER AMAZON HOW TO#
Fortunately, my friends Lisa and JessieLeigh came to my rescue and told me they're called Fried Apples and explained how to make them. Instead of spending an hour surfing the web, I asked on Twitter. Cooked apples? Baked apples? Fried apples? When we got home, I tried to Google said apples, but I didn't even know what to call them.
I knew there was a bag full of apples on the kitchen table, so I said "Yes, of course," before I even considered that I didn't know how to make said apples. You know, those apples with the sauce? And they're thick like apple pie? On the way home from church last week, Grace said, You know those apples we get when we're at a restaurant? This is a simple & easy recipe that can be prepared in under an hour.
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